Pappa al Pomodoro (Traditional Tuscan Tomato Soup)
Pappa al Pomodoro (Traditional Tuscan Tomato Soup) Makes 4 servings | 30 minutes Pappa al Pomodoro is the hallmark of traditional Tuscan home cooking. Few quality ingredients and simple preparation...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at entimio.com.
Ingredients
- 800g peeled canned tomatoes, crushed
- 2 cloves of garlic
- Dried chili pepper to taste
- Entimio Distinto extra virgin olive oil
- 4 thick slices of stale Italian-style bread
- 1 cup of hot water
- 20 basil leaves
- Salt to taste
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