S’mores Banana Bars (gluten-free) by Kat Condon

S’mores Banana Bars (gluten-free) by Kat Condon

foodsocial.io

Enjoy s'mores-flavored breakfast bars made with bananas, cashew butter, and mini chocolate chips. Gluten-free and easy to make!

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Ingredients

  • 1 cup Gluten-Free Rolled Oats
  • 1/2 cup Oat Flour
  • 1/4 cup Vanilla Collagen Peptides Powder - Further Food
  • 2 whole Banana
  • 1/2 cup Cashew Butter
  • 1/3 cup Mini Chocolate Chips, Semi-Sweet
  • 1/3 cup Mini Marshmallows

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