Quick Dinner Rolls | Food | Illinois Extension

Name: Quick Dinner Rolls | Food | Illinois Extension
Ingredients: 2 1/2 to 3 cups all-purpose flour; 1 package Quick-Rise Yeast; 2 tablespoons sugar; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 cup buttermilk; 1/2 cup water; ¼ cup tub margarine or butter, cut into small pieces

extension.illinois.edu

2 1/2 to 3 cups all-purpose flour 1 package Quick-Rise Yeast 2 tablespoons sugar 1 teaspoon salt 1/2 teaspoon baking soda 1 cup buttermilk 1/2 cup water ¼ cup tub

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