Hearty Vegetable Stew

Hearty Vegetable Stew

www.brandnewvegan.com

A Hearty Vegetable Stew chock full of healthy starches, veggies, mushrooms, and a rich savory broth. Paired with a thick slice of homemade bread - perfect.

View full recipe on www.brandnewvegan.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.brandnewvegan.com.

Share this recipe:

Ingredients

  • 1 small Onion ((minced))
  • 1 clove Garlic ((minced))
  • 1 rib Celery ((minced))
  • 1 Carrot ((minced))
  • 1/4 cup Low Sodium Vegetable Broth ( )
  • 1 large Onion ((chopped))
  • 8 oz Button Mushrooms ((sliced))
  • 8 oz Portobello Mushrooms ((sliced))
  • 1 tsp Dried Rosemary
  • 1 tsp Italian Seasoning
  • 1/2 cup Red Wine (or broth) ((but the wine really adds a good flavor))
  • 3 cups Low Sodium Vegetable Broth ( )
  • 1/2 tsp Salt
  • 1/4 tsp Ground Pepper
  • 1 can Diced Tomatoes - no salt added ((15oz))
  • 2 medium Carrots ((chopped))
  • 2 ribs Celery ((chopped))
  • 2 Yukon Gold Potatoes ((chopped))
  • 1 can Tomato Sauce ((8oz))
  • 1/2 tsp Kitchen Bouquet ((optional for color))
  • 1 Tbs Balsamic Vinegar
  • 1 Tbs Cornstarch
  • 1 cup Frozen Peas

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This