Hearty Vegetable Stew
A Hearty Vegetable Stew chock full of healthy starches, veggies, mushrooms, and a rich savory broth. Paired with a thick slice of homemade bread - perfect.
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Ingredients
- 1 small Onion ((minced))
- 1 clove Garlic ((minced))
- 1 rib Celery ((minced))
- 1 Carrot ((minced))
- 1/4 cup Low Sodium Vegetable Broth ( )
- 1 large Onion ((chopped))
- 8 oz Button Mushrooms ((sliced))
- 8 oz Portobello Mushrooms ((sliced))
- 1 tsp Dried Rosemary
- 1 tsp Italian Seasoning
- 1/2 cup Red Wine (or broth) ((but the wine really adds a good flavor))
- 3 cups Low Sodium Vegetable Broth ( )
- 1/2 tsp Salt
- 1/4 tsp Ground Pepper
- 1 can Diced Tomatoes - no salt added ((15oz))
- 2 medium Carrots ((chopped))
- 2 ribs Celery ((chopped))
- 2 Yukon Gold Potatoes ((chopped))
- 1 can Tomato Sauce ((8oz))
- 1/2 tsp Kitchen Bouquet ((optional for color))
- 1 Tbs Balsamic Vinegar
- 1 Tbs Cornstarch
- 1 cup Frozen Peas
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