Crispy Cabbage Fritter Pancakes
These Crispy Cabbage Fritter Pancakes are golden brown, packed with flavor, and incredibly easy to make. A must-try for cabbage lovers.
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Cooking tools:
- Mandoline
- Nonstick skillet
- Cookie scoop
- Fork
- Spatula
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Serving platter
Ingredients
- 16-ounce finely shredded green cabbage
- 1/2 onion, finely minced
- 3 eggs, beaten
- 5 tablespoons flour
- 2 tablespoons fresh chopped parsley, plus more for garnish
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 3/4 cup Parmesan cheese, freshly grated, plus more for garnish
- Neutral oil, for a shallow fry
- 2 tablespoons butter
- 1/2 cup sour cream
- 1 tablespoon Sriracha
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