Classic Chocolate Cupcakes with Vanilla Frosting (Moist & Easy Recipe)
These classic chocolate cupcakes are incredibly moist and rich, topped with a fluffy, perfectly sweet homemade vanilla buttercream frosting. A foolproof recipe for birthdays and parties.
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Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Cooling rack
- Offset spatula
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Toothpick
- Airtight container
Ingredients
- 1 ¾ cups all purpose flour.
- ¾ cup dutch processed cocoa powder.
- 1 ½ teaspoons baking powder.
- 1 teaspoon baking soda.
- 1/2 teaspoon salt.
- 1 ½ cups buttermilk.
- 1 teaspoon vanilla extract.
- 1 teaspoon instant coffee granules (optional).
- ¾ cup vegetable oil or canola oil.
- 2 cups granulated sugar.
- 2 eggs.
- 1 egg white.
- 1 cup butter softened.
- 1 pound powdered sugar.
- ½ teaspoon salt.
- ⅓ cup heavy cream (or more as needed).
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