Soused Red Snapper Escovitch (Caribbean) Recipe
Soused Red Snapper Escovitch (Caribbean) recipe 2 3/4 lb supremes of red snapper 1 pint water 3 1/3 floz white wine vinegar 1 3/4 floz olive oil 6 oz julienne of green pimento 3 1/2 oz strips of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookitsimply.com.
Cooking tools:
- Kitchen scale
- Measuring cup
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Baking dish
- Spoon
Ingredients
- 2 3/4 lb supremes of red snapper
- 1 pint water
- 3 1/3 floz white wine vinegar
- 1 3/4 floz olive oil
- 6 oz julienne of green pimento
- 3 1/2 oz strips of carrot
- 2 1/2 oz sliced onion
- 1 oz chopped chives
- 1 bayleaf
- 10 peppercorns
- salt
- olive oil
- 2 tsp lime juice
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