Red snapper Escovitch with Harissa Sauce

Name: Red snapper Escovitch with Harissa Sauce
Total time: 75 min
Ingredients: 2 medium to large whole or filet red snapper (cleaned); 6 whole habanero peppers or jalapeño or scotch bonnet for extra heat to your liking; 6 whole all spice seed; 1/2 teaspoon cumin powder; 1/2 teaspoon celery seeds; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon smoked paprika or regular paprika; 1 tablespoon pink Himalayan salt or sea salt; 2 teaspoons freshly cracked Madagascar wild peppercorns or black peppercorn; Avocado oil or vegetable oil; 1 red bell pepper sliced; 1 yellow or orange bell pepper sliced; 1 green bell pepper sliced; 1 medium carrot julienned; 1 large onion sliced; 1/4 cup apple cider vinegar; Pink Himalayan salt or sea salt to taste; Freshly cracked Madagascar wild peppercorns or black peppercorn to taste; Harissa sauce (store-bought or homemade, for serving); 4 red bell peppers; 2-3 red chili peppers (adjust to taste); 4 cloves garlic; 1 teaspoon cumin seeds; 1 teaspoon coriander seeds; 1 teaspoon caraway seeds; 1 teaspoon smoked paprika; 2 tablespoons olive oil; Salt to taste; Juice of 1 lemon

frugalgastronomy.com

Whole fried snapper under tangy pickled peppers and onion, with a smoky harissa alongside. Red snapper escovitch, Jamaican style, serving two.

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Ingredients

2 medium to large whole or filet red snapper (cleaned)
6 whole habanero peppers or jalapeño or scotch bonnet for extra heat to your liking
6 whole all spice seed
1/2 teaspoon cumin powder
1/2 teaspoon celery seeds
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon smoked paprika or regular paprika
1 tablespoon pink Himalayan salt or sea salt
2 teaspoons freshly cracked Madagascar wild peppercorns or black peppercorn
Avocado oil or vegetable oil
1 red bell pepper sliced
1 yellow or orange bell pepper sliced
1 green bell pepper sliced
1 medium carrot julienned
1 large onion sliced
1/4 cup apple cider vinegar
Pink Himalayan salt or sea salt to taste
Freshly cracked Madagascar wild peppercorns or black peppercorn to taste
Harissa sauce (store-bought or homemade, for serving)
4 red bell peppers
2-3 red chili peppers (adjust to taste)
4 cloves garlic
1 teaspoon cumin seeds
1 teaspoon coriander seeds
1 teaspoon caraway seeds
1 teaspoon smoked paprika
2 tablespoons olive oil
Salt to taste
Juice of 1 lemon