Mediterranean Bowl with Crumbed Bocconcini — La Casa Del Formaggio

Ingredients

• Crumbed Bocconcini 220g
• Cherry Bocconcini 150g
• panko breadcrumbs 150g
• plain flour 2
• eggs 3 tbsp
• milk oil for frying (light olive oil recommended)
• Salad handful of fresh rocket
• 1/2 cauliflower
• 1/2 broccoli
• 200g chickpeas
• pinch paprika
• 1/2 pomegranate 100g cooked brown rice
• Dressing 1 small avocado
• 1 clove garlic
• 2 tbsp Greek yoghurt
• pinch sea salt
• fresh coriander
• 2 tbsp olive oil
• 1/2 lemon (juiced)
• 50ml water