Spicy Lamb and Feta Flatbread with Grilled Lemon and Arugula | Aussie Beef & Lamb | Malaysia

Ingredients

• 1 1/2 pounds ground Australian lamb
• 1 med to large onion, sliced
• 3-4 cloves of garlic, diced
• Extra virgin olive oil
• Salt
• pepper
• 1 tablespoon of ground cumin
• 1 teaspoon of cumin seeds toasted
• 1 teaspoon chili flakes (or to taste)
• 1 large lemon, sliced thin and grilled
• 6-8 whole wheat tortilla wraps
• 1 lb good quality Greek feta cheese crumbled
• 2 cups arugula