Lamb & Yoghurt Flatbreads | Australian Lamb - Recipes, Cooking Tips and More

Ingredients

• 500g lamb mince
• 1 tsp cumin
• 6 medium Lebanese breads, or large pitas
• 1 cup plain Greek yoghurt
• 100g crumbled feta cheese, divided
• 2 large zucchinis, cut into ribbons
• 1/2 cup mint leaves
• 1/2 cup parsley leaves
• 1/2 cup olive oil
• 2 tbsp pine nuts, toasted
• salt & pepper
• 2 cucumbers, diced
• 200g cherry tomatoes, quartered
• 50g kalamata olives, pitted
• 1/2 tsp dried oregano
• 1 tsp red wine vinegar
• 1 tsp olive oil, extra