Herb and Spice Infused Pot Roast: Unlock My - Taste Dessert

Ingredients

• 3 to 4 lbs chuck roast, trimmed
• 2 tablespoons vegetable oil
• 2 cups beef broth
• 1 cup dry red wine (optional)
• 1 large onion, chopped
• 4 cloves of garlic, minced
• 3 carrots, cut into chunks
• 2 stalks of celery, chopped
• 2 bay leaves
• 1 tablespoon dried thyme
• 1 tablespoon paprika
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon rosemary (optional)
• Fresh parsley, chopped for serving