Chicken Sancocho | GOYA Europa
Prepare a chicken sancocho step by step with this simple recipe. Take advantage of all the Goya products and get the most out of the genuine flavor of Latin America.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goya.es.
Ingredients
- 1 whole chicken (about 1.8 kg), cut into 8 pieces.
- 1 tbsp. de Complete Seasoning
- 4 packets de Goya Chicken Powder Cubes
- 1 tbsp. minced garlic
- 1 large onion, chopped
- 1/2 cup sofrito
- 8 sprigs fresh cilantro, plus 3 tbsp. chopped fresh cilantro for garnish
- 2 medium red potatoes, peeled and cut into 2-inch chunks
- 1 package de Sancocho
- 1 small tomato, finely chopped
- 3/4 cup finely chopped scallions
- 3/4 tsp. de Adobo with GOYA pepper
- 1 tsp. de Único Olive Oil
- 1 tsp. salt and pepper to taste
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