Chicken and Chickpeas Chili - Recipes | Goya Foods
This isn’t your ordinary chili—it’s made with chickpeas! To make this unique one-pot meal, seasoned chicken is cooked together with onions, garlic, bold spices, tomato sauce, GOYA® Pico de...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goya.com.
Ingredients
- 1 tbsp. GOYA® Extra Virgin Olive Oil
- 1 large onion, chopped
- 1 tsp. GOYA® Minced Garlic
- 2 tbsps. GOYA® Oregano Leaf
- 1 tsp. GOYA® Ground Cumin
- 1½ tbsp. cayenne pepper (optional)
- 1 lb. ground chicken breast
- ½ tbsp. GOYA® Adobo All-Purpose Seasoning with Pepper
- 2 cans GOYA® Tomato Sauce
- ½ cup GOYA® Salsa Pico de Gallo-Mild
- 1 can GOYA® Chick Peas, drained and rinsed
- 1 can GOYA® Golden Corn, drained and rinsed
- ⅓ cup fresh cilantro, chopped
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