Pimientos de piquillo rellenos de seitán con salsa de calabacín - Cookidoo® – the official Thermomix
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Cooking tools:
- Kitchen scale
- Food processor
- Blender
- Chef's knife
- Cutting board
- Measuring spoon
- Pot
- Spoon
- Baking dish
- Fork
Ingredients
- 3 dientes de ajo
- 210 g de cebolla
- 250 g de seitán
- 1 cucharadita de hierbas provenzales secas
- 1 cucharadita de sal
- 90 g de aceite de oliva virgen extra
- 350 g de calabacín
- 200 g de nata
- 50 g de leche
- 1 pellizco de pimienta negra recién molida
- 16 pimientos del piquillo
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