Pimientos del piquillo rellenos de atún y queso - Cookidoo® – the official Thermomix® recipe platfor
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Cooking tools:
- Kitchen scale
- Colander
- Mixing bowl
- Fork
- Spoon
- Serving platter
Ingredients
- 250 g de queso cremoso
- 180 - 200 g de atún en aceite
- 350 g de pimientos del piquillo
- 200 g de nata (30-40% de grasa)
- 1 - 2 pellizcos de sal
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