Christmas Black Forest Brioche Gateau – St Pierre UK

Christmas Black Forest Brioche Gateau – St Pierre UK

stpierrebakery.co.uk

A classic with a modern brioche twist - make this simple festive showstopper Black Forest dessert this Christmas to impress your guests!

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Ingredients

  • 100g dark chocolate
  • 30g butter
  • 30g caster sugar
  • 50ml double cream
  • 2 tbsps cherry liqueur (Kirsch or Brandy)
  • 250ml double cream or whipping cream, whipped
  • 1 tin or jar pitted black cherries, drained
  • 3 tbsps cherry jam
  • 1 tsp cherry liqueur
  • Cocoa powder or chocolate shavings
  • A handful of fresh or frozen cherries, whole

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