Tofu and Spinach Tart Recipe - Vegetarian Food

Name: Tofu and Spinach Tart Recipe - Vegetarian Food
Ingredients: 3/4 cup unseasoned breadcrumbs; 1 1/2 lb (680 g) fresh prewashed spinach, partially wilted or 2 10 oz (283 g) packages of frozen spinach; 1 lb (454 g) firm tofu, well drained; 1 onion, diced; 2 cloves garlic, minced; 1/2 cup currants or raisins; 4 oz (113 g) crumbled feta cheese, optional; 1 tbsp fresh lemon juice; 4 tbsp olive oil; 1 tsp salt; 1/2 tsp dried oregano; 1/4 tsp freshly ground black pepper; 1 red pepper, seeded and diced; 1 sheet puff pastry, thawed

excitedfood.com

Try this delicious Tofu and Spinach Tart Recipe made with firm tofu, spinach, onion, garlic, feta, and currants. Seasoned with oregano, black pepper, and lemon juice for the perfect flavor. Serve as...

View full recipe on excitedfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.

Share this recipe:

Ingredients

3/4 cup unseasoned breadcrumbs
1 1/2 lb (680 g) fresh prewashed spinach, partially wilted or 2 10 oz (283 g) packages of frozen spinach
1 lb (454 g) firm tofu, well drained
1 onion, diced
2 cloves garlic, minced
1/2 cup currants or raisins
4 oz (113 g) crumbled feta cheese, optional
1 tbsp fresh lemon juice
4 tbsp olive oil
1 tsp salt
1/2 tsp dried oregano
1/4 tsp freshly ground black pepper
1 red pepper, seeded and diced
1 sheet puff pastry, thawed