Creamy Tofu and Spinach Curry | DishGen Recipe

Ingredients

• 14 oz. firm tofu, drained and cubed
• 4 cups fresh spinach, washed and roughly chopped
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 can (14 oz.) coconut milk
• 2 tbsp curry powder
• 1 tsp turmeric powder
• 2 tbsp vegetable oil
• Salt and pepper, to taste
• 1 tbsp soy sauce
• 1 lime, juiced
• Fresh cilantro, for garnish