Blueberries with Cornmeal Shortcakes | Texas Co-op Power

Ingredients

• 2 cups blueberries
• 7 tablespoons sugar, divided
• 1 1/2 teaspoons lime juice, divided
• 1/2 teaspoon ground cinnamon, divided
• 1 cup flour, plus more for kneading
• 1 cup cornmeal
• 1 tablespoon baking powder
• 1/2 teaspoon kosher salt
• 8 tablespoons (1 stick) butter, chilled
• 3/4 cup half-and-half
• 2 cups heavy cream
• 1/4 teaspoon vanilla