House & Home - Shrimp & Egg Smørrebrød

Ingredients

• Dill sauce
• 1⁄2 cup sour cream (low-fat is fine)
• 1⁄2 cup mayonnaise (light mayo is fine)
• 1⁄4 cup thinly sliced green onion
• 2 tbsp chopped dill
• 1 tbsp capers, rinsed, chopped
• 1 tbsp fresh-squeezed lemon juice
• 2 tsp finely grated lemon zest
• Salt and pepper, to taste
• Eggs
• 4 large eggs, at room temperature
• Sandwiches
• 3⁄4 lb. medium (41-50count) shrimp, cooked, peeled
• 4 thin, square slices 100% rye bread
• Unsalted butter, to taste (optional)
• 4 leaves Boston lettuce
• Coarse sea salt, to taste
• Sprouts, for garnish