Smørrebrød | The World Cook

Ingredients

• 3 leaves Kale
• 4 tbsp Olive oil
• 1 Green apple
• 2 ½ tbsp Lemon juice
• 1 Shallot
• 1 tbsp Balsamic vinegar
• 1 tbsp Vegetable oil
• 4 tbsp Dill
• 1 tsp Brown sugar
• 1 tbsp Dijon mustard
• 4 slices Danish rye bread
• 32g Butter
• 225g Smoked salmon
• 4 pieces Pickled herring
• ½ Red onion
• 1 tbsp Sour cream
• ½ tbsp Horseradish
• 4 slices Roast beef
• 5 Cornichons
• 1 Pear
• 2 tbsp Blue cheese
• 1 tbsp Hazelnuts