Baba Ghannuj (Eggplant Appetizer) Recipe

Baba Ghannuj (Eggplant Appetizer) Recipe

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Roast eggplant until tender, mash and mix with garlic, tahini, lemon juice for a flavorful Baba Ganoush appetizer. Perfect with pita bread or as a side. Enjoy!

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Ingredients

  • 1 lg Eggplant
  • 1 Garlic clove; crushed
  • 1 teaspoon Salt
  • ¼ cups Tahini (Sesame Seed Paste)
  • 2 tablespoon Water
  • ¼ cups Lemon juice
  • Lemon wedges
  • Parsley
  • Olive oil

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