Baba Ghannuj (Eggplant Appetizer) Recipe
Roast eggplant until tender, mash and mix with garlic, tahini, lemon juice for a flavorful Baba Ganoush appetizer. Perfect with pita bread or as a side. Enjoy!
Ingredients
- 1 lg Eggplant
- 1 Garlic clove; crushed
- 1 teaspoon Salt
- ¼ cups Tahini (Sesame Seed Paste)
- 2 tablespoon Water
- ¼ cups Lemon juice
- Lemon wedges
- Parsley
- Olive oil
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