Recipe: Russian walnut tea cakes
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Cooking tools:
- Hand mixer
- Mixing bowl
- Oven
- Baking sheet
- Kitchen scale
- Measuring cup
- Measuring spoon
- Sifter
- Plate
- Cooling rack
- Spoon
Ingredients
- 1 cup (2 sticks) unsalted butter, at room temperature
- ½ cup confectioners' sugar, plus 1 cup sifted for rolling
- ¼ teaspoon ground cinnamon
- ¼ teaspoon salt
- 2 ¼ cups all-purpose flour
- 1 cup ground walnuts, preferably toasted
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