Cleveland Style Russian Tea Cakes Recipe - Food.com

Ingredients

• 4 1/2 cups unsifted flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3/4 cup sugar
• 1/2 cup oil
• 1/4 cup margarine, melted
• 1/4 cup orange juice
• 1 teaspoon orange peel, grated
• 4 eggs (use 3 eggs plus 1 yolk, save1 white)
• 1 teaspoon vanilla
• 1 cup jam or 1 cup preserves
• 1 -1 1/2 cup almonds, chopped
• 1 1/2-2 cups golden raisins
• 1 teaspoon cinnamon
• 1/4 cup large crystal sugar
• 1 egg white