Creamy praline chocolate cases - 9Kitchen
Melt chocolate over hot water, use a teaspoon to coat the insides of 24 foil cases, refrigerate until set. ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Cooking tools:
- Double boiler
- Pot
- Mixing bowl
- Measuring spoon
- Foil cases
- Refrigerator
- Saucepan
- Stove
- Wooden spoon
- Baking sheet
- Paper towel
- Chef's knife
- Cutting board
- Hand mixer
- Spatula
- Spoon
Ingredients
- 125g compound dark chocolate, chopped
- ½ cup castor sugar
- 1/3 cup silvered almonds
- 300ml thickened cream
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