Monkfish fillet with zucchini - italian recipe

Name: Monkfish fillet with zucchini - italian recipe
Ingredients: 1 )2 garlic cloves2 small zucchini50 g white onionparsleyolivespine nuts150 ml fish brotholive oilsaltwhite wine (optional); 1 whole monkfish (anglerfish); 2 garlic cloves; 2 small zucchini; 50 gr white onion; 150 ml fish broth; parsley; olives; pine nuts; olive oil; white wine ((optional))

cucinaboom.com

In Italy, monkfish is often prepared for children because it has very few bones. It’s also served in fine restaurants. The fish cooks quickly and simply. Photo recipe

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Ingredients

1 )2 garlic cloves2 small zucchini50 g white onionparsleyolivespine nuts150 ml fish brotholive oilsaltwhite wine (optional)
1 whole monkfish (anglerfish)
2 garlic cloves
2 small zucchini
50 gr white onion
150 ml fish broth
parsley
olives
pine nuts
olive oil
white wine ((optional))