Chai-flavored Sweet Rice Balls
Unique and fun, these sweet rice balls make an unusual vegan and gluten-free dessert.
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Ingredients
- 2 cups sweet rice flour (aka mochiko powder)
- 1/2 teaspoon salt
- 1 cup hot Bhakti Chai concentrate, any flavor
- 48 black or golden raisins (optional)
- TOPPING IDEAS:
- 1/2 cup sliced crystallized ginger, finely chopped
- 1/2 ounce ground cassia cinnamon
- 1/2 cup shredded coconut, toasted
- 1/2 cup sliced and chopped almonds
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