Chili con Carne and Loaded Chili Cheese Nachos | Heinen's Grocery Store
Make a batch of Chili con Carne with Beans & then use the leftovers for Chili Cheese Nachos in this recipe. It's the most delicious two for one deal ever!
Ingredients
- 8 slices of bacon, chopped
- 2 seeded and small diced red bell peppers
- 3 peeled and small diced yellow onions
- 3 finely minced cloves of garlic
- 2 seeded and small diced ancho chile peppers
- 3 pounds of trimmed and small diced beef chuck roast
- 1 28-ounce can each of crushed and diced tomatoes in juice
- 1/3 cup of chili powder
- 1/3 cup of cumin
- ¼ cup of dry oregano
- 1 teaspoon of cinnamon
- 1 ounce of bitter sweet chocolate
- Kosher salt and fresh cracked pepper
- 4 16-ounce cans of Heinen’s bean blend, drained (optional)
- 1 large bag of corn tortilla chips
- 1/2 gallon of chili con carne with beans
- 8 ounces of shredded sharp cheddar cheese
- 2 small diced Roma tomatoes
- 1/2 cup of sliced scallions
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