Roasted Red Pepper Sauce - Food Revolution Network
This “cheesy” roasted red pepper sauce is delicious poured over a grain bowl, topped on spaghetti squash or mixed in with your favorite legume pasta. Nutritiona
Ingredients
- 2 medium organic red bell peppers (sliced)
- 1 large organic tomato (sliced)
- 1 medium onion (yellow, sliced)
- 3 cloves garlic (fresh)
- ½ cup plant-based milk (plain, unsweetened)
- ½ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp ground turmeric
- ½ tsp dried oregano
- 1 medium lemon (juiced)
- ½ cup basil (fresh, chopped. Optional)
- 3 tbsp nutritional yeast (preferably unfortified)
- ¼ tsp salt (optional)
- ¼ tsp black pepper (freshly ground. Optional)
- ¼ tsp red pepper flakes (optional)
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