Roasted Red Pepper Pasta - Food Revolution Network

Ingredients

• 12 oz dry pasta (i.e., whole-wheat or legume)
• ½ onion (diced)
• 3 garlic cloves (minced, +1 as desired)
• ½ tsp red pepper flakes (optional)
• 12 oz roasted red peppers (jarred)
• 1 ½ cups plant-based milk (plain, unsweetened)
• 1 tbsp organic cornstarch
• salt (optional, to taste)
• ground black pepper (optional, to taste)
• vegan parmezan (link in directions, or nutritional yeast)
• fresh basil (chopped, to taste)