Stuffed Maine Lobster
This stuffed Maine Lobster recipe features buttery Maine Lobster paired with a delightful filling of fruit, nuts and herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lobsterfrommaine.com.
Cooking tools:
- Fine-mesh sieve
- Kitchen shears
- Pepper mill
- Pot
- Oven
- Stove
- Saute pan
- Mixing bowl
- Measuring cup
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- Maine New Shell Lobster 4 1 ½ LB
- Brioche 10 OZ, CUT INTO ¾” CUBES
- Pinenuts 1/3 CUP
- Dried Apricots 1/3 CUP FINELY DICED
- Celery, Onion, Fennel 1 ½ CUPS DICED
- Dried Red Pepper Flakes DASH
- Fresh Parsley ¼ CUP CHOPPED
- Salt And Pepper TO TASTE
- Rosemary 16 SPRIGS
- Butter 1 STICK
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