Maine Lobster Stuffed Rangoons - Maine Lobster Recipe
This stuffed rangoons recipe is deliciously enhanced with real Maine Lobster, cream cheese and ginger.
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Skillet
- Mixing bowl
- Spoon
- Grater
- Chef's knife
- Cutting board
- Spatula
- Paper towel
- Baking sheet
- Oven
Ingredients
- COOKED (FRESH OR FROZEN), 8 OUNCES SLICED
- 2 SLICED FINE
- 1 TBSP. GRATED FINE
- 1 LB.
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