Fried Corn with Crispy Bacon and Green Onion Recipe - Publix Super Markets
Learn how to make Fried Corn with Crispy Bacon and Green Onion with this recipe from Publix Super Markets.
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Serving bowl
Ingredients
- 1 lb fresh corn ears of fresh shucked corn
- 1 cup chopped crisp bacon, cooked (optional)
- 1 cup heavy cream (optional )
- 2 large green onions thinly sliced
- 1 tablespoon agave
- 1 cup olive oil
- 1 tablespoon diced red onion
- 2 tablespoons butter
- Salt
- pepper
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