Chef G. Garvin's Fried Corn with Crispy Bacon and Green Onion
Learn how to whip up this quick, easy and delicious using fresh corn, heavy cream, butter and onions from G. Garvin Live, Episode 103!
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Cooking tools:
- Saute pan
- Stove
- Wooden spoon
- Plate
Ingredients
- 1 lb Freshly shucked corn ears
- ½ cup Chopped crisp bacon, cooked (optional)
- 1 cup Heavy cream
- 2 Large Green Onions, Thinly Sliced
- 1 tbsp Agave
- ¼ cup Olive Oil
- 1 tbsp Diced Red Onions
- 2 tbsp Butter
- Salt
- Pepper
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