Artichoke and Bacon Spread
Artichoke and bacon spread from Chef Bradford Thompson—45-min prep, 10 servings, perfect for snacks or appetizers.
Ingredients
- 5 slices bacon
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped carrot
- 1 tablespoon white wine vinegar
- 1 1/2 teaspoons finely chopped fresh rosemary
- 1 can (14 oz.) quartered artichoke hearts, drained
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 30 Carr’s Table Water Roasted Garlic and Herb Crackers
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