Pesto Artichoke Spread Recipe - Forks Over Knives

Pesto Artichoke Spread Recipe - Forks Over Knives

www.forksoverknives.com

This recipe combines basil pesto with a creamy artichoke dip to create a luscious spread perfect for serving on toasted baguettes. Get the recipe!

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Ingredients

  • 1 tablespoon raw cashews
  • ½ of a 12-oz. package frozen artichoke hearts, thawed (1 cup)
  • ½ cup packed fresh basil
  • ½ cup packed fresh parsley
  • 2 tablespoons low-sodium vegetable broth
  • 2 tablespoons white wine vinegar
  • 1 tablespoon nutritional yeast
  • 2 cloves garlic, coarsely chopped
  • ¼ teaspoon freshly ground black pepper

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