Bourbon and Brown Sugar Barbecue Sauce (Steven Raichlen) Recipe
Recipe is from Bon Appétit (July 2010) by Steven Raichlen. A great recipe with wonderful, complex flavours, the right consistency (no too thin
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup ketchup
- 1/2 cup Bourbon
- 3 tablespoons brown sugar
- 3 tablespoons mild molasses (light)
- 3 tablespoons apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon Dijon mustard
- 1 1/2 teaspoons liquid smoke
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon dry crushed red pepper
- 1/2 teaspoon fresh ground black pepper
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