Green Chile Rice Skillet

Ingredients

• 3 (3.5-oz) pouches boil in bag brown rice
• 1 (20-oz) pkg frozen bell pepper and onion blend
• 2 (15-oz) cans pinto beans, rinsed and drained
• 1 cup less sodium chicken broth
• 1 (7-oz) can mild diced green chiles
• 1 (1-oz) less sodium taco seasoning
• 1 (8-oz) carton sour cream
• 1/2 cup chopped fresh cilantro