White Cheddar Polenta Recipe| Blue Diamond
Savor the creamy goodness of our White Cheddar Polenta, made with Almond Breeze Unsweetened Original Almondmilk for a delightful twist on a classic favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Ingredients
- 4 cups Almond Breeze Unsweetened Original Almondmilk
- 1 1/2 teaspoons salt
- 1 cup polenta (dry cornmeal)
- 2 tablespoons butter
- 1 cup (packed) grated sharp white cheddar cheese (about 4 ounces)
- 2 pints heirloom cherry tomatoes
- 1 tablespoon olive oil
- 2 shallots; finely sliced
- 3 cloves garlic; sliced
- Fresh Basil
- Flat leaf Parsley
- Kosher Salt and freshly cracked black pepper
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