Polenta with Heirloom Tomato Balsamic Recipe | Blue Diamond
Delight in the harmony of flavors in our Polenta with Heirloom Tomato, enriched with the creamy goodness of Almond Breeze Unsweetened Original Almondmilk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Ingredients
- 1 tablespoon butter
- 1 clove garlic (minced)
- 1 cup Almond Breeze Unsweetened Original Almondmilk
- 1 cup vegetable broth
- 1/2 cup polenta
- 1/4 cup shredded smoked Mozzarella Cheese
- 2 tablespoons shredded Parmesan cheese
- sea salt and freshly ground pepper to taste
- 1 cup diced heirloom tomatoes (or quartered grape heirloom tomatoes)
- 1 tablespoon extra virgin olive oil
- 1 teaspoon balsamic vinegar
- Snipped fresh basil
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