Cheesy Breakfast Polenta with Eggs
Quick to make and absolutely delicious, almond flour polenta is sure to become a favorite in your rotation. This hearty meal comes together in a flash but is impressive enough for company
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Ingredients
- 1 cup water
- 1 cup Almond Breeze Unsweetened Original Almondmilk
- 2 cups Blue Diamond Almond Flour
- ½ tsp. salt
- 1 cup shredded cheddar cheese
- 4 large eggs, cooked as desired
- 1 large avocado, thinly sliced
- ½ cup salsa
- Cracked black pepper and additional shredded cheese if desired
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