Kirsten Tibballs' Raspberry Jam Lamingtons
Use this recipe along with Bulla Cooking Cream to create Kirsten Tibballs' delicious Raspberry Jam Lamingtons.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Piping bag
- Fine-mesh sieve
- Cake pan
- Bread knife
- Oven
- Stove
- Pot
- Mixing bowl
- Saucepan
- Whisk
- Spoon
- Measuring spoon
- Parchment paper
- Plastic wrap
- Plate
- Tray
- Freezer
- Airtight container
Ingredients
- 225g whole eggs (or 4 whole eggs)
- 115g caster sugar
- 70g plain flour
- 35g Dutch-processed cocoa powder
- 140g frozen raspberries
- 30g liquid glucose
- 450mL Bulla Cooking Cream
- 2 tsp vanilla bean paste
- 150g Good-quality dark chocolate
- 180g desiccated coconut
More Like This
Kirsten Tibballs' Raspberry Cream Tart
bulla.com.au
Kirsten Tibballs' Lamington Roll
bulla.com.au
Lamington cake with raspberry jam & cream
bulla.com.au
Kirsten Tibballs' Raspberry Cheesecake
bulla.com.au
kirsten's raspberry cream tart
bullafoodservice.com.au
kirsten's raspberry cream tart
bullafoodservice.com.au
Kirsten Tibballs’ Summer Christmas Pudding
bulla.com.au
Kirsten Tibballs’ Crème Fraîche Egg
bulla.com.au