kirsten's raspberry cream tart
Delight in Kirsten's Raspberry Cream Tart featuring Bulla Thickened Cream and fresh raspberries. Perfect for special occasions or dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bullafoodservice.com.au.
Cooking tools:
- Stand mixer
- Oven
- Mixing bowl
- Rolling pin
- Cake ring
- Baking sheet
- Parchment paper
- Chef's knife
- Saucepan
- Whisk
- Piping bag
- Measuring cup
- Kitchen scale
- Fine-mesh sieve
- Pastry brush
- Plastic wrap
- Bench scraper
- Spoon
- Plate
- Cutting board
Ingredients
- 168g unsalted butter
- 168g caster sugar
- 4g salt
- 72g egg yolks
- 230g plain flour
- 22g baking powder
- QS Callebaut Mycryo cocoa butter
- 7g gold gelatine leaves
- 230g Ravifruit frozen raspberry puree
- 35g caster sugar
- 600g Bulla Thickened Cream
- 60g caster sugar
- 1 tsp vanilla bean paste
- fresh raspberries and chocolate curls
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