Lamington cake with raspberry jam & cream
Indulge in the combination of fluffy Lamington cake layered with luscious raspberry jam and Bulla cream for a blissful dessert experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Cooking tools:
- Hand mixer
- Cake pan
- Sifter
- Cooling rack
- Offset spatula
- Bread knife
- Microwave
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Parchment paper
Ingredients
- 6 eggs
- 3/4 cup caster sugar
- 2 Tbsp milk
- 40g butter, cubed
- 1 cup plain flour
- 1/2 cup self-raising flour
- 100g dark chocolate, broken into pieces
- 1/4 cup water
- 1/2 cup icing sugar mixture, sifted
- 1 1/2 Tbsp cocoa, sifted
- 1 cup shredded coconut, toasted
- 1/3 cup raspberry jam
- 600mL Bulla Thickened Cream, whipped
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