Tequila-Glazed Chicken with Jalapeño Recipe | Epicurious

Ingredients

• 1 1/2 tablespoons whole coriander seeds, coarsely ground in spice mill or mortar with pestle
• 1 3/4 teaspoons coarse kosher salt
• 1/2 teaspoon dried crushed red pepper
• 1 (3 1/2- to 4-pound) cut-up (best of fryer) chicken
• 1/3 cup orange juice or pineapple juice
• 1/4 cup gold or silver tequila
• 2 tablespoons (packed) golden brown sugar
• 2 tablespoons honey
• 1 to 2 red jalapeño chiles with seeds, finely chopped
• 1 shallot, minced
• Nonstick vegetable oil spray