Free-From Recipes | Freefrom Sausages and lentil stew with potato, parsnip and apple mash

Ingredients

• 1 tbsp oil
• 12 gluten free sausages
• 1 large or 2 small onions
• 3 large carrots, chopped into chunks
• 250g lentils
• 150g mushrooms
• 1 tsp thyme
• 350ml stock (I used chicken)
• 400g can of beef consomme (I used Baxters, check ingredients)
• 4 large potatoes (approx 600g)
• 2 parsnips
• 2 eating apples
• splash of dairy free milk
• salt and pepper