Classic Creamy Pumpkin Soup - Essington Farm
Velvety-smooth pumpkin blended with sweet carrots, hearty potatoes, and a hint of nutmeg. A comforting classic made luxuriously creamy – perfect for chilly days.
Ingredients
- 1 medium Essington pumpkin (peeled and deseeded)
- 1lb carrots, peeled
- 1lb potatoes, peeled
- 1 small onion, peeled
- 3 pints vegetable or chicken stock
- 1 bay leaf
- ½ pint single cream (optional)
- ¼ tsp ground nutmeg
- Olive oil
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