Classic Pumpkin Soup - Vegan Recipe
Classic, comforting Pumpkin Soup is easy peasy and budget-friendly. Perfectly wholesome and delicious, it's a satisfying one-pot meal the whole family will love!
Ingredients
- 1.5kg pumpkin (unpeeled) or 1.3kg pumpkin (peeled and without seeds), cut into 2cm cubes
- ¼ cup olive oil, or as needed
- 1 brown onion, chopped
- 3 garlic cloves, crushed
- 1L vegan chicken-style liquid stock
- ¼ teaspoon ground nutmeg, or to taste
- Salt and pepper, to taste
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