Grilled Eye of Round Steaks with Wasabi-Yogurt Cream
Yogurt, ginger and garlic create a tenderizing marinade for Eye of Round Steaks. Get the full recipe here.
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Cooking tools:
- Grill
- Instant-read thermometer
- Fine-mesh sieve
- Carving knife
- Mixing bowl
- Zip-top bag
- Refrigerator
- Paper towel
- Measuring cup
- Spoon
- Tongs
- Cutting board
- Plastic wrap
- Plate
Ingredients
- 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
- 1-1/2 cups plain yogurt, divided
- 1 tablespoon finely chopped fresh ginger
- 1 tablespoon finely chopped garlic
- 1/2 to 1 teaspoon wasabi paste
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